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Welcome to Toomey Natural Foods
Serving your nutritional needs since 1974.
LARGE SELECTION OF NATIONAL BRANDS:
VITAMINS, HERBS, HOMEOPATHY
WHEAT FREE-GLUTEN FREE, DAIRY FREE, SUGAR FREE
and of course
OUR GREAT TOOMEY BRAND!
What's Cooking
Latest In Store News
Homeopathic Care for Colds and Flu
Cold and flu season is just around the corner, so now is the time to prepare and stock your medicine cabinet with the essentials.
Flax Seed
Green Tea
A long neglected healthy oil
Study Shows Cinnulin PF Promotes Increase in Lean Body Mass and Reduction in Body Fat
Chlorella
Butterbur Beats Migraines
Fish Oil Protects Heart After Bypass Surgery
Probiotics and your gut
Get advice from Dr. John Lee
We are very pleased that you have taken the time to visit our website. Please let us know what you think.
E-mail us now with your comments.
Contact@ToomeyNaturalFoods.com
CHECK OUT OUR STORE SPECIALS
If you have any further needs or questions please feel free to contact us at any time.
WE SHIP ANYWHERE IN THE CONTINENTAL USA !
KNOW WHAT YOU WANT? JUST EMAIL US!
contact@toomeynaturalfoods.com
Top Health Conditions
Featured Stories
Why Fermented Foods?
Evidence continues to reveal the importance of a healthy microbiome, or the community of bacteria that lives within us.
Evidence continues to reveal the importance of a healthy microbiome, or the community of bacteria that lives within us.
Pets Can Double as Asthma Antidote
The "hygiene hypothesis" holds that early exposure to a variety of microorganisms may decrease the risk for chronic inflammatory diseases, like asthma.
The "hygiene hypothesis" holds that early exposure to a variety of microorganisms may decrease the risk for chronic inflammatory diseases, like asthma.
Many Infants With Milk Allergy Seem to Outgrow It
Milk allergy affects more than half of American infants who have food allergies in their first year of life, a new study finds.
Milk allergy affects more than half of American infants who have food allergies in their first year of life, a new study finds.
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| Cooking with fats When cooking with fats, use only those fats that remain stable at temperatures above the boiling point, such as butter, olive oil, and unrefined palm and coconut oil. Don’t heat polyunsaturated vegetable oils, such as safflower, sunflower, and flaxseed oils. Heating these oils causes them to break down, allowing trans fatty acids to develop. |
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All contents © Copyright 1999-2018 Genius Central and Toomey Natural Foods. All rights reserved. This internet site is hosted by Genius Central, a Web site service provider to natural health stores nationwide. Genius Central and Toomey Natural Foods have no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional. Your use of this site indicates your agreement to be bound by our Terms and Conditions
